With 15 years of experience in fine dining, private dining, quick service retail, fast food, catering, breweries, research and development, I am available for consulting to help your ideas, and culinary knowledge grow.
Available through video chat, or in person meetings I can help provide ideas, knowledge, organization, and menu development for clients. For more information, please submit a contact form to get the conversation started!
Consulting sessions are charged at an hourly rate. The topic of the consulting session is completely catered to your needs. We can cover whatever information you feel you need help with, skills that need addressing, and organize a plan custom to you.