This post looks at mentoring for strategic leadership. I wanted to focus on small strategies to help you become your best everyday. I also added a few books that have helped me develop myself in the culinary field, as well as the business field.

First of many newsletters. Helping to create a globally informed community talking about anything from food trends to environmental impacts/sustainability

Lab grown meat and why it matters to supply chain, climate, and the environment

Part 1 of looking at some upcoming trends for 2022. The rise of ghost kitchens, and a citrus filled summer are things to look forward to in the near future